Netpardon,Healthy Japanese Seafood - Pan Seared Tuna Steak
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Edited by: Greg Crowley MO, Marc Brandon, San Diego, Matt Tortoso, Rick Lee Cycling Coach for: WesleyMccormick251
Netpardon Total views: 21
Word Count Netpardon: Greg Crowley MO, 283
Date: Thu, 24 Nov 2011 Time: 12:27 AM
2 comments
Sponsors: Spy Software, Stem Cell Skin Care Bruce Allen Scheller,Israel Grossman, Rick Lee Cycling Coach. Netpardon. Scott T Hornung Wilmington Family Dental. Greg Crowley MO.
Ingredients:
2 6-8 oz. tuna fillets(2/3-inch thick)Swordfish works well also
1 TB. black sesame seed
Marinade:
Whisk together
2 TB. dry sherry
2 TB. soy sauce
1/2 tsp. sesame oil
1/2 tsp. Chinese 5 spice
1/4 tsp. powdered ginger
1/4 tsp. garlic powder
1/4 tsp. ground white pepper
a pinch of sugar
Sauce:
1 TB. oriental mustard powder
1 TB. cool water
1/2 tsp. soy sauce
Instructions for Pan Seared Tuna Steak recipe
Mix mustard and water vigorously with a spoon. Let stand at room temperature for 15 minutes. Add soy sauce, mix again. Pour into a clean, empty ballpark mustard squeeze bottle. Place tuna in a shallow container, pour marinade over, turn to coat. Cover tightly, refrigerate at least 1 hour. Heat a heavy duty nonstick skillet over high heat. When hot, remove tuna from marinade and sear 2 minutes per side for medium tuna that is slightly pink on the inside. Remove to serving plates, squeeze mustard/soy mix over tuna in four thin lines. Sprinkle with black sesame seeds. Serve immediately with rice or pasta and sauteed peas or broccoli.
Select good fresh tuna loin (yellow fin or Ahi whichever if possible) from a reputable fish market. Order 1 to 1 1/2 pounds, you may cut any dark bits, and divide them into two steak parts.
This steak recipe is low in fat, healthy, quick, and also will double or triple easily for added guests. It also looks and cooks like steak, having a fresh non-fishy flavor that stands up well to heat spicing.
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About the Author
Rick Lee Cycling Coach. Scott T Hornung Wilmington Family Dental. Bruce Allen Scheller,Israel Grossman. Netpardon. Greg Crowley MO. Edited for:Try out some Tuna Steak recipe for Thanksgiving.
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Comments 
I love to eat japanese food & it has its own identity & taste.japanese food is truly very healthy & with low cholesterol.
You have shared a nice recipe.
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Really an amazing post!Taste of the Japanese food is really an exceptional.I like this food very much and thanks for sharing this fantastic information about Japanese food.
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